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Vinegar, red wine

Spices and Herbs Sr Legacy
19 Calories
0.0g Protein
0.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 19
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0.0g 0%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0.5mg 3%
Potassium 39mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.0g 4%
Carbs 0.3g 27%
Fat 0g 69%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 4 MG 1%
Phosphorus, P 8 MG 1%
Potassium, K 39 MG 1%
Sodium, Na 8 MG 0%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 1%
Manganese, Mn 0.0 MG 2%

Nutrition Highlights

  • Very low in calories (19 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About Vinegar, red wine

This tangy liquid is made by fermenting red wine, allowing the alcohol to convert into acetic acid. The result is a sharp, fruity vinegar with a deep red hue and complex flavor profile. It contains minimal calories and macronutrients, with just 19 calories per 100 grams, no protein, fat, or fiber, and only 0.3 grams of carbohydrates. Despite its low nutritional content, it offers potential health benefits, such as supporting digestion and blood sugar regulation, thanks to its acetic acid content. Some studies suggest that vinegar may help improve insulin sensitivity and promote feelings of fullness, making it a useful addition to a balanced diet.

In the kitchen, this vinegar is a versatile ingredient, often used to add brightness and acidity to dishes. It's a staple in salad dressings, marinades, and sauces, where it can enhance the flavors of meats, vegetables, and grains. It’s also a key component in classic recipes like vinaigrettes, reductions, and pickling brines. Beyond cooking, it can be used as a natural cleaning agent or a flavor booster in beverages like shrubs or cocktails. Its bold, slightly fruity taste makes it a favorite for those looking to elevate their culinary creations while keeping things light and healthy.

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