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Know what is on your plate.

Ajinomoto, VEGETABLE GYOZA DUMPLINGS

Frozen Prepared Sides Ajinomoto USA Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

203 Calories
6.1g Protein
22.3g Carbs
9.5g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.1g 16%
Carbs 22.3g 59%
Fat 9.5g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 203
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 378mg 16%
Total Carbohydrate 22.3g 8%
Dietary Fiber 2g 7%
Total Sugars 2.0g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.8 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 0 MG 0%
Sodium, Na 378 MG 16%

About VEGETABLE GYOZA DUMPLINGS

Ajinomoto Vegetable Gyoza Dumplings are pan-ready Japanese-style dumplings filled with cabbage, tofu, edamame, carrot, bamboo shoot, and shiitake mushroom. A 148 g serving provides 203 calories, 6.08 g of protein, 22.3 g of carbs, 9.46 g of fat, and 2 g of fiber. The sesame oil and soy sauce in the filling give authentic flavor. Cook from frozen by pan-frying with a small amount of oil and water for a crisp base. A plant-based appetizer or side dish.

Ingredients

WHEAT FLOUR, WATER, CABBAGE, TOFU (WATER, SOYBEAN, GLUCONO DELTA LACTONE, CALCIUM SULFATE), EDAMAME SOYBEAN, CANOLA OIL, CARROT, ONION, BAMBOO SHOOT, RICE NOODLE (RICE FLOUR, WATER), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO STARCH, TEXTURED SOY PROTEIN CONCENTRATE, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL [TO RETAIN FRESHNESS]), GREEN ONION, SALT, SESAME OIL, RICE FLOUR, SWEET COOKING RICE WINE (WATER, MIRIN [RICE, ALCOHOL, KOJI {ASPERGILLUS ORYZAE}, ENZYME, SALT], SUGAR, LACTIC ACID), ISOLATED SOY PROTEIN, SUGAR, DEHYDRATED SHIITAKE MUSHROOM, SPICES, SEASONING (HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SALT, CITRIC ACID, FLAVOR), GARLIC, SOY LECITHIN, SOY FLOUR, CORN STARCH, XANTHAN GUM.

Calorie Breakdown

At 203 calories per 100 grams, VEGETABLE GYOZA DUMPLINGS gets 12% of its calories from protein, 44% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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