VEGETABLE GLUTEN FREE CRACKERS, VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (35% DV).
About VEGETABLE GLUTEN FREE CRACKERS, VEGETABLE
VEGETABLE GLUTEN FREE CRACKERS, VEGETABLE is a high-calorie food with 433 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 73.3g of carbohydrates, and 15g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.
Ingredients
CORN STARCH, WHITE RICE FLOUR, PALM OIL, MODIFIED CORN STARCH, EGGS, SUGAR, SALT, VEGETABLE FIBERS, TOMATO POWDER, DEHYDRATED OREGANO, DEHYDRATED GARLIC, GUAR GUM, DEXTROSE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in VEGETABLE GLUTEN FREE CRACKERS, VEGETABLE include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, VEGETABLE GLUTEN FREE CRACKERS, VEGETABLE gets 3% of its calories from protein, 68% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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