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SHURFINE, VEGETABLE CLASSICS CHOPPED ONIONS

Frozen Vegetables SHURFINE Branded
35 Calories
0g Protein
8.2g Carbs
0g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 8.2g 3%
Dietary Fiber 1.2g 4%
Total Sugars 3.5g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 8.2g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 12 MG 1%

Nutrition Highlights

  • Very low in calories (35 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About VEGETABLE CLASSICS CHOPPED ONIONS

Shurfine Vegetable Classics Chopped Onions are a single-ingredient frozen convenience product containing only diced raw onions, with no added salt, preservatives, or coatings. Per 100 g, they contribute just 35 calories, 8.2 g carbohydrates, and 1.2 g fiber, with no protein or fat. Onions provide a natural source of quercetin and other flavonoid compounds, though cooking reduces some of their pungency. The pre-chopped, individually quick-frozen format eliminates prep time and reduces waste, as portions can be measured out as needed without the remainder deteriorating. A practical time-saver for soups, stews, stir-fries, and sauces. Naturally free from allergens, gluten, and additives.

Ingredients

ONIONS.

Dietary Information

VEGETABLE CLASSICS CHOPPED ONIONS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 35 calories per 100 grams, VEGETABLE CLASSICS CHOPPED ONIONS gets 0% of its calories from protein, 94% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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