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B&G Foods North America — VEGETABLE BASE

Other Soups B&G Foods North America, Inc. Branded
83 Calories
0g Protein
16.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12,000mg 522%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 16.7g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 12,000 MG 522%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (522% of Daily Value per 100g).

About VEGETABLE BASE

Tone's Vegetable Base is a concentrated soup starter at 83 calories per 100g, made from celery, carrots, onions, tomato puree, salt, hydrolyzed corn protein, and yeast extract. Per typical 6g use the calorie contribution is minimal. No protein, fat, or fiber is listed. This is a flavoring and base product intended to be dissolved in water to create a vegetable broth for soups, sauces, and grain cooking.

Ingredients

VEGETABLES (CELERY, CARROTS, ONIONS), SALT, TOMATO PUREE (TOMATO PASTE, WATER), SUGAR, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, DEHYDRATED POTATO [POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID (PRESERVATIVES)], MALTODEXTRIN, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, OLEORESIN TURMERIC (AS COLOR), SPICE EXTRACTIVES.

Dietary Information

VEGETABLE BASE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in VEGETABLE BASE include Sodium, Na (522% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, VEGETABLE BASE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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