Morgan Wholesale Building Material, VEGANIC SPROUTED RYE FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- High in dietary fiber (13.3g per 100g), supporting digestive health.
About VEGANIC SPROUTED RYE FLOUR
Veganic Sprouted Rye Flour is a single-ingredient flour made from organic sprouted rye, offering a nutritional profile distinct from conventional flours. Each 30g serving has 333 calories, 13.33g protein, 70g carbs, and 13.3g fiber, making it a high-protein, high-fiber baking flour suited to whole-grain recipes.
Ingredients
ORGANIC SPROUTED RYE FLOUR.
Dietary Information
VEGANIC SPROUTED RYE FLOUR is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, VEGANIC SPROUTED RYE FLOUR gets 16% of its calories from protein, 84% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Morgan Wholesale Building Material, VEGANIC SPROUTED RYE FLOUR
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