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Know what is on your plate.

Veal, variety meats and by-products, liver, cooked, pan-fried

Explore the nutrition, choose your serving, and see how this food fits your day.

193 Calories
27.4g Protein
4.5g Carbs
6.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.4g 71%
Carbs 4.5g 12%
Fat 6.5g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 193
% Daily Value*
Total Fat 6.5g 8%
Saturated Fat 2.1g 11%
Trans Fat 0.3g
Cholesterol 485mg 162%
Sodium 85mg 4%
Total Carbohydrate 4.5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.4g 55%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 6.0mg 33%
Potassium 353mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%
Thiamin 0.2 MG 15%
Riboflavin 3.1 MG 235%
Niacin 14.4 MG 90%
Pantothenic acid 7.1 MG 142%
Vitamin B-6 0.9 MG 52%
Folate, total 350 UG 88%
Choline, total 411 MG 75%
Vitamin B-12 72.5 UG 3021%
Vitamin A, RAE 20,074 UG 2230%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 6.0 MG 33%
Magnesium, Mg 23 MG 5%
Phosphorus, P 483 MG 39%
Potassium, K 353 MG 8%
Sodium, Na 85 MG 4%
Zinc, Zn 11.9 MG 108%
Copper, Cu 15.1 MG 1672%
Manganese, Mn 0.3 MG 13%
Selenium, Se 24.9 UG 45%

Nutrition Highlights

  • Excellent source of protein with 27.4g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (33% DV).
  • Good source of Phosphorus, P (39% DV).
  • Rich source of Zinc, Zn (108% of Daily Value per 100g).
  • Rich source of Copper, Cu (1672% of Daily Value per 100g).
  • Good source of Selenium, Se (45% DV).

About Veal, variety meats and by-products, liver, cooked, pan-fried

Pan-fried veal liver sits at the meatier end of the organ spectrum: high protein, moderate fat, and a small amount of carbohydrates from glycogen stored in liver tissue. It cooks fast - a minute or two per side over high heat - and overcooking makes it grainy and bitter. The classic preparation with onions and sage (or the French version with shallots and lemon) is hard to improve on.

Dietary Information

Veal, variety meats and by-products, liver, cooked, pan-fried is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Veal, variety meats and by-products, liver, cooked, pan-fried include Vitamin B-12 (3021% DV) , Vitamin A, RAE (2230% DV) , Copper, Cu (1672% DV) , Riboflavin (235% DV) , and Pantothenic acid (142% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 193 calories per 100 grams, Veal, variety meats and by-products, liver, cooked, pan-fried gets 57% of its calories from protein, 9% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Veal, variety meats and by-products, liver, cooked, pan-fried

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