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Veal, variety meats and by-products, liver, cooked, pan-fried

193 Calories
27.4g Protein
4.5g Carbs
6.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 193
% Daily Value*
Total Fat 6.5g 8%
Saturated Fat 2.1g 11%
Trans Fat 0.3g
Cholesterol 485mg 162%
Sodium 85mg 4%
Total Carbohydrate 4.5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.4g 55%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 6.0mg 33%
Potassium 353mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 27.4g 71%
Carbs 4.5g 12%
Fat 6.5g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%
Thiamin 0.2 MG 15%
Riboflavin 3.1 MG 235%
Niacin 14.4 MG 90%
Pantothenic acid 7.1 MG 142%
Vitamin B-6 0.9 MG 52%
Folate, total 350 UG 88%
Choline, total 411 MG 75%
Vitamin B-12 72.5 UG 3021%
Vitamin A, RAE 20,074 UG 2230%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 6.0 MG 33%
Magnesium, Mg 23 MG 5%
Phosphorus, P 483 MG 39%
Potassium, K 353 MG 8%
Sodium, Na 85 MG 4%
Zinc, Zn 11.9 MG 108%
Copper, Cu 15.1 MG 1672%
Manganese, Mn 0.3 MG 13%
Selenium, Se 24.9 UG 45%

Nutrition Highlights

  • Excellent source of protein with 27.4g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (33% DV).
  • Good source of Phosphorus, P (39% DV).
  • Rich source of Zinc, Zn (108% of Daily Value per 100g).
  • Rich source of Copper, Cu (1672% of Daily Value per 100g).
  • Good source of Selenium, Se (45% DV).

About Veal, variety meats and by-products, liver, cooked, pan-fried

Veal, variety meats and by-products, liver, cooked, pan-fried contains 193 calories per 100g serving. It provides 27.4g of protein, 4.5g of carbohydrates, and 6.5g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 164 calories.

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