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Veal, loin, separable lean and fat, cooked, braised

284 Calories
30.2g Protein
0g Carbs
17.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 284
% Daily Value*
Total Fat 17.2g 22%
Saturated Fat 6.7g 34%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30.2g 60%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 1.1mg 6%
Potassium 280mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 30.2g 64%
Carbs 0g 0%
Fat 17.2g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.3 MG 23%
Niacin 9.0 MG 56%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.3 MG 15%
Folate, total 14 UG 4%
Choline, total 113.8 MG 21%
Vitamin B-12 1.2 UG 50%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 7 UG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 24 MG 6%
Phosphorus, P 220 MG 18%
Potassium, K 280 MG 6%
Sodium, Na 80 MG 3%
Zinc, Zn 3.6 MG 33%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 13.2 UG 24%

Nutrition Highlights

  • Excellent source of protein with 30.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (33% DV).
  • Good source of Selenium, Se (24% DV).
  • Good source of Riboflavin (23% DV).
  • Rich source of Niacin (56% of Daily Value per 100g).
  • Good source of Choline, total (21% DV).

About Veal, loin, separable lean and fat, cooked, braised

Veal, loin, separable lean and fat, cooked, braised contains 284 calories per 100g serving. It provides 30.2g of protein, 0g of carbohydrates, and 17.2g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 241 calories.

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