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Know what is on your plate.

Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw

Explore the nutrition, choose your serving, and see how this food fits your day.

134 Calories
20.6g Protein
0g Carbs
5.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.6g 80%
Carbs 0g 0%
Fat 5.1g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 134
% Daily Value*
Total Fat 5.1g 7%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.6g 41%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 1.8mg 10%
Potassium 284mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 12%
Riboflavin 0.3 MG 19%
Niacin 6.3 MG 40%
Pantothenic acid 0.7 MG 15%
Vitamin B-6 0.2 MG 10%
Folate, total 24 UG 6%
Vitamin B-12 2.8 UG 115%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 27 MG 6%
Phosphorus, P 189 MG 15%
Potassium, K 284 MG 6%
Sodium, Na 64 MG 3%
Zinc, Zn 3.8 MG 34%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.0 MG 1%
Selenium, Se 23.4 UG 43%

Nutrition Highlights

  • Excellent source of protein with 20.6g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (34% DV).
  • Good source of Selenium, Se (43% DV).
  • Good source of Niacin (40% DV).
  • Rich source of Vitamin B-12 (115% of Daily Value per 100g).

About Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw

Raw sirloin half of lamb leg, trimmed to lean only, is close to the leaner end of lamb cuts. The sirloin muscles see moderate use in the animal, giving them good flavor without the tough connective tissue that comes with heavily worked cuts like the shank. Fat is modest when external fat is removed. It works well for kebabs, quick roasting, or butterflying and grilling. Compared to the blade or shoulder, the sirloin lean is more uniform in texture and easier to cook evenly.

Dietary Information

Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw include Vitamin B-12 (115% DV) , Selenium, Se (43% DV) , Niacin (40% DV) , and Zinc, Zn (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 134 calories per 100 grams, Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw gets 61% of its calories from protein, 0% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw

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