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Fabrica De Galletas La Moderna, VANILLA FLAVORED COOKIES, VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 2.5 MG | 16% | |
| Folate, total | 51 UG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% | |
| Zinc, Zn | 1.9 MG | 17% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About VANILLA FLAVORED COOKIES, VANILLA
La Moderna Vanilla Flavored Cookies are simple sweetened biscuit-style cookies built on enriched wheat flour with canola and palm oil shortening, high fructose corn syrup, and artificial vanilla flavor. Yellow 5 and Yellow 6 give the cookies a warm golden hue. They are light in texture and quite sweet, with no fiber content worth noting. The kind of everyday cookie found across Latin American households, straightforward in their simplicity, not pretending to be more than a sweet biscuit snack.
Ingredients
ENRICHED WHEAT FLOUR (FOLIC ACID, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, ZINC), SUGAR, VEGETABLE SHORTENING [(CANOLA HIGH OLEIC OIL AND PALM OIL AND / OR FRACTIONS), PRESERVATIVES (TBHQ, ASCORBYL PALMITATE AND TOCOPHEROLS)], HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (BAKING SODA, ALUMINUM SODIUM SULFATE), ARTIFICIAL FLAVOR, SOY LECITHIN, YELLOW 5 AND YELLOW 6.
Dietary Information
Notable micronutrients in VANILLA FLAVORED COOKIES, VANILLA include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 406 calories per 100 grams, VANILLA FLAVORED COOKIES, VANILLA gets 6% of its calories from protein, 71% from carbohydrates, and 24% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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