Vanilla extract, imitation, alcohol
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.1 MG | 5% | |
| Niacin | 0.3 MG | 2% | |
| Pantothenic acid | 0.0 MG | 1% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 0 UG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.1 MG | 1% | |
| Magnesium, Mg | 5 MG | 1% | |
| Phosphorus, P | 22 MG | 2% | |
| Potassium, K | 98 MG | 2% | |
| Sodium, Na | 4 MG | 0% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0.0 MG | 3% | |
| Manganese, Mn | 0.5 MG | 21% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Manganese, Mn (21% DV).
About Vanilla extract, imitation, alcohol
Imitation vanilla extract made with alcohol is primarily an ethanol-water solution carrying artificial vanillin rather than the compounds extracted from real vanilla beans. Used in teaspoon-level amounts in baking, it contributes essentially nothing nutritionally. The flavor is one-dimensional compared to pure extract but perfectly adequate for cookies and cakes where vanilla is a background note. The alcohol evaporates during baking.
Dietary Information
Vanilla extract, imitation, alcohol is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Vanilla extract, imitation, alcohol include Manganese, Mn (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, Vanilla extract, imitation, alcohol gets 0% of its calories from protein, 4% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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