UTZ, POTATO CHIPS, RIPPLE CUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% | |
| Thiamin | 0 MG | 0% | |
| Niacin | 5.7 MG | 36% | |
| Vitamin B-6 | 0.3 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Magnesium, Mg | 57 MG | 14% | |
| Phosphorus, P | 143 MG | 11% | |
| Potassium, K | 1,321 MG | 28% | |
| Sodium, Na | 339 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (28% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
- Good source of Niacin (36% DV).
About UTZ, POTATO CHIPS, RIPPLE CUT
Utz Ripple Cut chips in original flavor: potatoes, cottonseed oil, salt. The ridged cut is a textural choice, giving each chip more surface area and a satisfying crunch. High in fat from the frying oil, starch-forward, with the modest fiber that comes naturally from potato. No flavoring agents, no preservatives, no additives of any kind. As straightforward as a chip gets.
Ingredients
POTATOES, COTTONSEED OIL, AND SALT.
Dietary Information
Notable micronutrients in UTZ, POTATO CHIPS, RIPPLE CUT include Niacin (36% DV) , Potassium, K (28% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, UTZ, POTATO CHIPS, RIPPLE CUT gets 5% of its calories from protein, 37% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UTZ, POTATO CHIPS, RIPPLE CUT
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