DAIEI TRADING, POTATO STARCH CRACKER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 25 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About POTATO STARCH CRACKER
Daiei Trading Potato Starch Cracker is a Japanese-style crisp cracker from Daiei Trading made primarily from potato starch with sugar, millet jelly, whole egg, spinach powder, pumpkin powder, wheat flour, and eggshell calcium. Per 100 g it provides approximately 400 calories, 90 g carbohydrates, and no fat or protein. The vegetable powders (spinach and pumpkin) add color and a minimal micronutrient contribution. Eggshell calcium is a natural calcium source. Despite the potato starch primary ingredient, this cracker contains wheat flour and egg, making it unsuitable for gluten-free or egg-free diets. The millet jelly adds a light sweetness characteristic of Japanese confectionery crackers.
Ingredients
POTATO STARCH, SUGAR, MILLET JELLY, WHOLE EGG, SPINACH POWDER, PUMPKIN POWDER, WHEAT FLOUR, EGG SHELL CALCIUM.
Dietary Information
POTATO STARCH CRACKER is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 400 calories per 100 grams, POTATO STARCH CRACKER gets 0% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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