Bimbo Bakeries — UNSEASONED CROUTONS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 32% | |
| Niacin | 4.2 MG | 26% | |
| Folate, total | 175 UG | 44% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 4.2 MG | 23% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 792 MG | 34% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of dietary fiber (4.2g per 100g).
- Good source of Iron, Fe (23% DV).
- Good source of Sodium, Na (34% DV).
- Good source of Riboflavin (32% DV).
- Good source of Niacin (26% DV).
About UNSEASONED CROUTONS
Freihofer's Unseasoned Croutons start from the same enriched wheat bread base as the brand's stuffing mix, dried and cubed to deliver a crisp, neutral bite. Palm oil shortening provides a light richness, while the complete absence of herbs makes these adaptable to any salad dressing or soup. They are carb-heavy and not particularly nutritious, but they do the job of adding crunch to a Caesar or a tomato soup without competing flavors.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, VEGETABLE SHORTENING (PALM OIL), SALT. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, GRAIN VINEGAR, SOY LECITHIN.
Dietary Information
Notable micronutrients in UNSEASONED CROUTONS include Folate, total (44% DV) , Sodium, Na (34% DV) , Riboflavin (32% DV) , Niacin (26% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 417 calories per 100 grams, UNSEASONED CROUTONS gets 12% of its calories from protein, 72% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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