Meijer, CIABATTA LUNGA, CIABATTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (23% DV).
About CIABATTA LUNGA, CIABATTA
Meijer Ciabatta Lunga is an elongated ciabatta bread format sold under the Meijer private-label brand by Meijer, Inc. of Grand Rapids, Michigan. Ciabatta lunga (Italian: long ciabatta) is a stretched or oblong form of the standard ciabatta, suited for submarine or hoagie-style sandwich construction. This product belongs to the breads and buns category and shares its ingredient composition with the standard Meijer Ciabatta entry (id 1925253).
The ingredients are identical to the standard ciabatta entry: unbleached enriched wheat flour (fortified with niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, salt, yeast, and malted barley flour. The absence of fat, emulsifiers, added sugars, and preservatives characterizes this as a lean artisan-style bread formulation. The nutritional values are also identical to the standard Meijer Ciabatta entry, confirming the same dough formula in a different physical shape.
Nutritionally, this product provides 250 calories per 100 grams, carbohydrates 51.8 grams, fat zero, and protein 7.1 grams per 100 grams. Fiber is 1.8 grams per 100 grams. The serving size is 56 grams.
Allergens include wheat (enriched wheat flour) and gluten (malted barley flour contains barley gluten). No dairy, eggs, soy, peanuts, fish, shellfish, or tree nuts are present. The product appears to be vegan per listed ingredients. Not suitable for wheat-sensitive or gluten-intolerant consumers. The minimal, clean-label five-ingredient formulation represents a traditional bread-style approach within the Meijer bakery range.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, MALTED BARLEY FLOUR
Dietary Information
CIABATTA LUNGA, CIABATTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CIABATTA LUNGA, CIABATTA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, CIABATTA LUNGA, CIABATTA gets 11% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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