Meijer — ORGANIC PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 456 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About ORGANIC PIZZA CRUST
Made from organic wheat flour, water and organic soybean oil, with a cultured wheat starch and dough conditioner rounding out the mix, this organic pizza crust is meant as a base for toppings rather than a finished meal. A 57 g serving has 281 calories, 8.77 g protein, 6.14 g fat, 49.12 g carbs and 1.80 g fiber.
Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, ORGANIC CULTURED WHEAT STARCH (ORGANIC WHEAT STARCH, ORGANIC WHOLE WHEAT FLOUR, LACTIC ACID CULTURES), CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ORGANIC WHEAT FLOUR, ENZYMES), LACTIC ACID, SEA SALT, YEAST.
Dietary Information
Notable micronutrients in ORGANIC PIZZA CRUST include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, ORGANIC PIZZA CRUST gets 12% of its calories from protein, 70% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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