Cooperative Regions of Organic Producer Pools, UNCURED ORGANIC PEPPERONI, UNCURED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,679 MG | 73% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (73% of Daily Value per 100g).
About UNCURED ORGANIC PEPPERONI, UNCURED
Organic Valley Uncured Organic Pepperoni is made from organic pork and organic beef seasoned with sea salt, organic cane sugar, organic spices, organic paprika, and organic garlic powder, cured using cultured celery powder as a natural nitrate source rather than conventional sodium nitrite. Per 100g it provides 393 calories, 21.4g protein, 3.6g carbs, and 32.1g fat. Organic rosemary extract acts as an antioxidant. This pepperoni is suited for pizza, charcuterie boards, sandwiches, and antipasto platters.
Ingredients
ORGANIC PORK AND ORGANIC BEEF, SEA SALT, ORGANIC CANE SUGAR, ORGANIC SPICES, ORGANIC PAPRIKA, CULTURED CELERY POWDER, ORGANIC ROSEMARY EXTRACT, ORGANIC GARLIC POWDER, LACTIC ACID STARTER CULTURE.
Dietary Information
UNCURED ORGANIC PEPPERONI, UNCURED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED ORGANIC PEPPERONI, UNCURED include Sodium, Na (73% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, UNCURED ORGANIC PEPPERONI, UNCURED gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cooperative Regions of Organic Producer Pools, UNCURED ORGANIC PEPPERONI, UNCURED
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