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Glencourt, UNCURED BEEF FRANKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (26% DV).
About UNCURED BEEF FRANKS
Open Nature Uncured Beef Franks are made from beef seasoned with sea salt, cane sugar, mustard, pepper, nutmeg, allspice, and ginger, cured naturally with celery juice powder instead of sodium nitrite. Each 56g frank delivers 304 calories and 12.5g protein with a clean ingredient list and no artificial preservatives.
Ingredients
BEEF, WATER. CONTAINS 2% OR LESS OF SEA SALT, CANE SUGAR, SPICES (INCLUDING MUSTARD, PEPPER, NUTMEG, ALLSPICE, GINGER) CELERY JUICE POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), HONEY, VINEGAR, ONION AND GARLIC POWDER, PAPRIKA.
Dietary Information
UNCURED BEEF FRANKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED BEEF FRANKS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, UNCURED BEEF FRANKS gets 16% of its calories from protein, 5% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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