Tyson Beef Fajita Fully Cooked
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 962 MG | 42% |
Nutrition Highlights
- Excellent source of protein with 20.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (42% DV).
About Tyson Beef Fajita Fully Cooked
Fully cooked beef fajita strips seasoned with salt, spices, hydrolyzed corn protein, dried onion and garlic, thickened with modified food starch and dextrose and finished with sodium phosphates for moisture retention. Per 84 gram serving it provides 169 calories, 20.41 grams of protein, 7.73 grams of fat, 3.75 grams of carbs and 0.30 grams of fiber, a protein-forward profile typical of a prepared meat product meant to be reheated.
Ingredients
Beef, water, seasoning (salt, spices, hydrolyzed corn protein, dried onion, dried garlic, natural flavor), modified food starch, dextrose, sodium phosphates, natural flavoring.
Dietary Information
Tyson Beef Fajita Fully Cooked is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Tyson Beef Fajita Fully Cooked include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 169 calories per 100 grams, Tyson Beef Fajita Fully Cooked gets 48% of its calories from protein, 9% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.
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