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Know what is on your plate.

SMITHFIELD, ""BACN,PIECES,FC,FL,2/5#""

Meat/Poultry/Other Animals Prepared/Processed SMITHFIELD FOODS INC. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

578 Calories
27.8g Protein
0g Carbs
50g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.8g 36%
Carbs 0g 0%
Fat 50g 64%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 578
% Daily Value*
Total Fat 50g 64%
Saturated Fat 13.9g 69%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 1,694mg 74%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 11.1g
Protein 27.8g 56%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,694 MG 74%

Nutrition Highlights

  • Excellent source of protein with 27.8g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (74% of Daily Value per 100g).

About ""BACN,PIECES,FC,FL,2/5#""

Farmland Bacon Pieces Fully Cooked in the 2/5-pound format is a pre-cooked, irregular-cut bacon product designed for foodservice operations that need bacon flavor and texture in their dishes without the time or equipment required for cooking whole strips. Pieces are by definition less uniform than chips or bits — they may range from small crumbles to short, irregular slabs — which makes them ideal for dishes where a rustic, abundant bacon presence is more important than visual precision.

The production starts from fresh pork bellies, which are cured with water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, and sodium nitrite. The smoke flavor ensures consistent smoky character across the entire production run. Once cooked, the product is portioned and packed, ready for kitchen use without any additional cooking step, though heating before service is recommended for best texture and aroma.

Calorie-dense and rich in fat, with a strong protein contribution, this product has essentially no carbohydrate content. Because pieces are used primarily as a topping or mix-in rather than a standalone protein, their net contribution to any given dish depends heavily on the quantity used.

Common foodservice applications include pizza topping, loaded potato soups, mac and cheese preparation, salad bar stations, omelets, and sandwich fillings. The irregular size of the pieces can be an asset in textured dishes where varying bite sizes add interest. Keep refrigerated after opening and use within the recommended window. Avoid repeated freeze-thaw cycles, which degrade both texture and flavor in cooked pork products.

Ingredients

Fresh pork bellies cured with water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite

Dietary Information

""BACN,PIECES,FC,FL,2/5#"" is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ""BACN,PIECES,FC,FL,2/5#"" include Sodium, Na (74% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 578 calories per 100 grams, ""BACN,PIECES,FC,FL,2/5#"" gets 19% of its calories from protein, 0% from carbohydrates, and 78% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SMITHFIELD, ""BACN,PIECES,FC,FL,2/5#""

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