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Know what is on your plate.

SMITHFIELD, ""BACN,BITS,FC,FINE,FL,2/5#""

Meat/Poultry/Other Animals Prepared/Processed SMITHFIELD FOODS INC. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

571 Calories
28.6g Protein
0g Carbs
50g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.6g 36%
Carbs 0g 0%
Fat 50g 64%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 571
% Daily Value*
Total Fat 50g 64%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 1,786mg 78%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,786 MG 78%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (78% of Daily Value per 100g).

About ""BACN,BITS,FC,FINE,FL,2/5#""

Farmland Bacon Bits Fine Cut is a fully cooked bacon product from Smithfield Foods sold under the Farmland brand, portioned in 2/5-pound foodservice packs. Fine-cut bacon bits are a commercial kitchen staple, used to add smoky, savory flavor to dishes without the time required to cook whole strips. They appear across a wide range of restaurant and institutional applications including salad bars, baked potato toppings, pasta dishes, sandwiches, soups, and egg-based preparations.

The curing process follows the standard method for commercial bacon: pork belly is treated with water, salt, and a small amount of sugar, along with sodium phosphate for moisture retention and texture, sodium erythorbate as a color stabilizer and antioxidant, and sodium nitrite as the primary curing agent that gives bacon its characteristic pink color and prevents spoilage.

Nutritionally, this is a high-fat, high-protein product with virtually no carbohydrates — the macronutrient profile expected from cured pork belly. Fat is the dominant contributor to the calorie count, consistent with the naturally fatty nature of the cut. Despite the small serving size typical for bacon bits, the calorie density per gram is significant, so these are typically used as a flavoring accent rather than a primary protein source.

In professional kitchen contexts, this format eliminates the step of cooking and chopping raw bacon, which saves labor time during prep and reduces the risk of inconsistent output during peak service hours. The fine-cut format means the pieces are small and consistent, making them easy to sprinkle directly from prep containers. Refrigerate after opening and use within a short window for food safety and best flavor.

Ingredients

Cured with water, salt, MAY_CONTAIN less than 2% sugar, sodium phosphate, sodium erythorbate, sodium nitrite

Dietary Information

""BACN,BITS,FC,FINE,FL,2/5#"" is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ""BACN,BITS,FC,FINE,FL,2/5#"" include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 571 calories per 100 grams, ""BACN,BITS,FC,FINE,FL,2/5#"" gets 20% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SMITHFIELD, ""BACN,BITS,FC,FINE,FL,2/5#""

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