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Turkey, wing, smoked, cooked, with skin, bone removed

Poultry Products Sr Legacy
221 Calories
27.4g Protein
0g Carbs
12.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 12.4g 16%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 996mg 43%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.4g 55%
Vitamin D 4mcg 20%
Calcium 24mg 2%
Iron 1.5mg 8%
Potassium 266mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 27.4g 69%
Carbs 0g 0%
Fat 12.4g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.1 MG 10%
Niacin 5.7 MG 36%
Vitamin B-6 0.4 MG 25%
Folate, total 6 UG 2%
Choline, total 68.7 MG 12%
Vitamin B-12 0.3 UG 14%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 25 MG 6%
Phosphorus, P 197 MG 16%
Potassium, K 266 MG 6%
Sodium, Na 996 MG 43%
Zinc, Zn 2.1 MG 19%
Copper, Cu 0.1 MG 6%
Selenium, Se 26 UG 47%

Nutrition Highlights

  • Excellent source of protein with 27.4g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (43% DV).
  • Good source of Selenium, Se (47% DV).
  • Good source of Niacin (36% DV).
  • Good source of Vitamin B-6 (25% DV).

About Turkey, wing, smoked, cooked, with skin, bone removed

A flavorful and convenient protein source, this preparation features the turkey wing, smoked to impart a distinctive savory taste. With the skin left on and the bone removed, it offers a tender eating experience. Its nutritional profile is notably high in protein, essential for muscle building, satiety, and overall cellular function. The absence of carbohydrates and fiber makes it suitable for various dietary approaches, including low-carb and ketogenic diets.

However, the fat content warrants attention, primarily due to the skin. While some fat is beneficial, the 12.4 grams per 100 grams contributes a significant portion of calories. Therefore, portion control is key. This cut is versatile in the kitchen. It can be enjoyed on its own as a quick snack, added to salads for a protein boost, or incorporated into heartier meals. Shredded, it makes a delicious addition to tacos, sandwiches, or casseroles. Consider pairing it with a side of vegetables to create a balanced and satisfying meal.

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