TURKEY FRANKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 95 MG | 7% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 1,095 MG | 48% |
Nutrition Highlights
- Good source of Sodium, Na (48% DV).
About TURKEY FRANKS
TURKEY FRANKS is a calorie-dense food with 262 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.4g of protein, 7.1g of carbohydrates, and 19.1g of fat. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, DEXTROSE, SALT, CORN SYRUP, 2% OR LESS OF MODIFIED FOOD STARCH, SUGAR, SODIUM LACTATE, NATURAL FLAVORINGS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, SUNFLOWER OIL, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE.
Dietary Information
Notable micronutrients in TURKEY FRANKS include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 262 calories per 100 grams, TURKEY FRANKS gets 4% of its calories from protein, 11% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare TURKEY FRANKS
See how TURKEY FRANKS compares to other foods in terms of nutrition:
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