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Kroger, TRADITIONAL BREAD CRUMBS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Very low in fat (1.7g per 100g).
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (29% DV).
About TRADITIONAL BREAD CRUMBS
Kroger Traditional Bread Crumbs are made from rice flour, xanthan gum, cane sugar, yeast, sea salt, and ascorbic acid, making them naturally gluten-free despite being labeled as traditional bread crumbs. A 30g serving has 110 calories, 25g carbs, 2g protein, and 0.5g fat with 2g fiber. Use as a coating for baked or fried proteins or as a topping for casseroles.
Ingredients
RICE FLOUR, XANTHAN GUM, CANE SUGAR, YEAST, SEA SALT, ASCORBIC ACID (AS A DOUGH CONDITIONER).
Dietary Information
TRADITIONAL BREAD CRUMBS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONAL BREAD CRUMBS include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, TRADITIONAL BREAD CRUMBS gets 7% of its calories from protein, 91% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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