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United Bakery &, TRADITIONAL BATARD SOURDOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 568 MG | 25% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (25% DV).
About TRADITIONAL BATARD SOURDOUGH
United Bakery Traditional Batard Sourdough is made from unbleached unenriched wheat flour, filtered water, naturally aged sourdough starter, unprocessed sea salt, wheat gluten, ascorbic acid, and natural enzymes. A 28g slice has 250 calories, 10.71g protein, 46.43g carbs, and no fat listed. The absence of enrichment is consistent with traditional European-style bread that relies on long fermentation rather than added vitamins. The sourdough starter provides the leavening, acid flavor, and characteristic open crumb structure of a batard, which is an oval loaf shorter than a baguette.
Ingredients
UNBLEACHED UNENRICHED WHEAT FLOUR, FILTERED WATER, NATURALLY AGED SOURDOUGH STARTER, UNPROCESSED SEA SALT, WHEAT GLUTEN, ASCORBIC ACID, NATURAL ENZYMES.
Dietary Information
TRADITIONAL BATARD SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONAL BATARD SOURDOUGH include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, TRADITIONAL BATARD SOURDOUGH gets 17% of its calories from protein, 74% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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