Flora's Distributors, TOTELLONI CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 832 MG | 36% |
Nutrition Highlights
- Good source of protein with 11.2g per 100g.
- Good source of dietary fiber (3.2g per 100g).
- Good source of Sodium, Na (36% DV).
About TOTELLONI CHEESE
Cheese-filled tortelloni from Flora, distributed by Flora's Distributors, featuring a pasta shell made with durum wheat semolina and egg wrapped around a multi-cheese filling. Per 100g, this product contains approximately 304 calories, 11.2g protein, 52g carbohydrates, and 7.2g fat, with 3.2g dietary fiber. The filling combines ricotta, Edam, and Gouda cheeses with breadcrumbs, sunflower oil, and spices, finished with a small amount of grated aged cheese preserved with lysozyme derived from eggs. Potassium sorbate is used as a preservative. Contains wheat, eggs, and dairy. A ready-to-cook pasta option with a relatively balanced protein contribution from the cheese filling, suitable as a main course with a light sauce.
Ingredients
DRUM WHEAT SEMOLINA, EGGS REHYDRATED POWDERED WHEY, BREADCRUMB(WHEAT FLOUR, BREWER'S YEAST, SALT), RICOTTA CHEESE, EDAM CHEESE, GOUDA CHEESE, SUNFLOWER OIL, SALT, GRATED CHEESE(CONTAINS PRESERVATIVE LYSOZYM FROM EGG), VEGETABLE FIBER(BAMBOO FIBER), SPICES, YEAST EXTRACT, FLAVOURING, ACIDITY REGULAR CITRIC ACID, PRESERVATIVE POTASSIUM SORBATE.
Dietary Information
Notable micronutrients in TOTELLONI CHEESE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, TOTELLONI CHEESE gets 15% of its calories from protein, 68% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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