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TOTELLONI CHEESE

Pasta by Shape & Type Flora's Distributors, Inc. Branded
304 Calories
11.2g Protein
52g Carbs
7.2g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 304
% Daily Value*
Total Fat 7.2g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 832mg 36%
Total Carbohydrate 52g 19%
Dietary Fiber 3.2g 11%
Total Sugars 4.8g
Protein 11.2g 22%
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.2g 16%
Carbs 52g 74%
Fat 7.2g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG 9%
Iron, Fe 2.2 MG 12%
Sodium, Na 832 MG 36%

Nutrition Highlights

  • Good source of protein with 11.2g per 100g.
  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Sodium, Na (36% DV).

About TOTELLONI CHEESE

TOTELLONI CHEESE is a calorie-dense food with 304 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.2g of protein, 52g of carbohydrates, and 7.2g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DRUM WHEAT SEMOLINA, EGGS REHYDRATED POWDERED WHEY, BREADCRUMB(WHEAT FLOUR, BREWER'S YEAST, SALT), RICOTTA CHEESE, EDAM CHEESE, GOUDA CHEESE, SUNFLOWER OIL, SALT, GRATED CHEESE(CONTAINS PRESERVATIVE LYSOZYM FROM EGG), VEGETABLE FIBER(BAMBOO FIBER), SPICES, YEAST EXTRACT, FLAVOURING, ACIDITY REGULAR CITRIC ACID, PRESERVATIVE POTASSIUM SORBATE.

Dietary Information

Notable micronutrients in TOTELLONI CHEESE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 304 calories per 100 grams, TOTELLONI CHEESE gets 15% of its calories from protein, 68% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.

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