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Meijer, TOP SLICED HOT DOG BUNS, TOP SLICED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 4.8 MG | 30% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 95 MG | 7% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 476 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (30% DV).
About TOP SLICED HOT DOG BUNS, TOP SLICED
Standard hot dog buns made from enriched wheat flour, water and high fructose corn syrup, leavened with yeast and enriched with soybean oil, wheat gluten and calcium propionate as a preservative. A 42 gram bun has 262 calories, 7.14g protein, 3.57g fat, 47.62g carbs and 2.4g fiber.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM PHOSPHATE, CALCIUM SULFATE, CORN STARCH, AMMONIUM SULFATE, ASCORBIC ACID, WHEAT STARCH.
Dietary Information
Notable micronutrients in TOP SLICED HOT DOG BUNS, TOP SLICED include Thiamin (83% DV) , Niacin (30% DV) , Riboflavin (25% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 262 calories per 100 grams, TOP SLICED HOT DOG BUNS, TOP SLICED gets 11% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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