TRE MARIE, CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 139 MG | 6% |
About CAKE
Cake from Tre Marie is an Italian-style enriched cake containing sultana raisins, butter, and candied citrus fruit, resembling a panettone or pan dolce style baked product. Per 100 g, it provides 386 calories, 6 g protein, 54.2 g carbohydrates, 15.7 g fat, and 2.4 g fiber. Wheat flour forms the base, with 16.4 percent sultanas providing natural fruit sweetness and 11.2 percent candied citrus peel made from orange peel, citron, and glucose-fructose syrup contributing aromatic complexity. Barn egg yolk enriches the crumb. Natural leaven containing wheat is used for slow-rise fermentation, which contributes to the product's characteristic texture. Fructose syrup and invert sugar syrup add moisture and softness. Mono- and diglycerides of vegetable origin serve as emulsifiers. A specialty European-style celebration cake suited for holiday occasions.
Ingredients
WHEAT FLOUR, SULTANAS 16,4%, BUTTER, CANDIED CITRUS FRUIT 11,2% (DICED ORANGE PEEL, GLUCOSE-FRUCTOSE SYRUP, SUGAR, GROUND ORANGE PEEL, DICED CITRON, ACIDITY REGULATOR: CITRIC ACID), SUGAR, BARN EGG YOLK 6,9%, NATURAL LEAVEN (CONTAINS WHEAT), FRUCTOSE SYRUP, INVERT SUGAR SYRUP, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS (OF VEGETABLE ORIGIN): WHEY POWDER, SALT, NATURAL FLAVORS.
Calorie Breakdown
At 386 calories per 100 grams, CAKE gets 6% of its calories from protein, 56% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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