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Aryzta, ARTISAN BREAD LOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (29% DV).
About ARTISAN BREAD LOAF
La Brea Bakery Artisan Bread Loaf uses unbleached enriched flour, white rye flour sourdough culture, malted barley extract, and guar gum for a chewy, bakery-style crumb. A 57g serving provides 263 calories, 8.77g protein, 56.14g carbs, 0.88g fat, and 3.5g fiber. The near-zero fat and sourdough culture fermentation distinguish it from standard sliced bread.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR SOUR CULTURE, SALT, YEAST, DRIED EXTRACT OF MALTED BARLEY & CORN, WHEAT FLOUR, CULTURED WHEAT FLOUR, GAUR GUM, GUM ARABIC, DEGERMINATED WHITE CORN MEAL
Dietary Information
ARTISAN BREAD LOAF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ARTISAN BREAD LOAF include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, ARTISAN BREAD LOAF gets 13% of its calories from protein, 85% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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