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BIMBO BAKERIES, DOUBLE FIBER BREAD, DOUBLE FIBER

Breads & Buns BIMBO BAKERIES USA, INC. Branded
211 Calories
10.5g Protein
50g Carbs
4.0g Fat
10.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 342mg 15%
Total Carbohydrate 50g 18%
Dietary Fiber 10.5g 38%
Total Sugars 5.3g
Protein 10.5g 21%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 2.4mg 13%
Potassium 184mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.5g 16%
Carbs 50g 78%
Fat 4.0g 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 105 MG 8%
Iron, Fe 2.4 MG 13%
Potassium, K 184 MG 4%
Sodium, Na 342 MG 15%

Nutrition Highlights

  • Good source of protein with 10.5g per 100g.
  • High in dietary fiber (10.5g per 100g), supporting digestive health.

About DOUBLE FIBER BREAD, DOUBLE FIBER

A high-fiber sandwich bread from Bimbo Bakeries USA formulated with whole wheat flour, oat fiber, wheat bran, polydextrose, and cellulose fiber to deliver double the fiber of standard bread. Per 100g: 211 calories, 10.5g protein, 50g carbohydrates, 4g fat, and 10.5g fiber. Leavened with yeast and acidified with grain vinegar and citric acid. Soy lecithin is used as an emulsifier. Contains wheat, soy, and dairy. A practical choice for those increasing daily fiber intake while maintaining a familiar bread texture. Each serving contributes meaningfully toward the recommended 25-38g daily fiber target.

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, MODIFIED WHEAT STARCH, OAT FIBER, SOYBEAN OIL, POLYDEXTROSE, CELLULOSE FIBER, WHEAT BRAN, YEAST, MOLASSES, CULTURED WHEAT FLOUR, SALT, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, SOY, WHEY.

Dietary Information

DOUBLE FIBER BREAD, DOUBLE FIBER is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 211 calories per 100 grams, DOUBLE FIBER BREAD, DOUBLE FIBER gets 20% of its calories from protein, 95% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.

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