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Pepperidge Farm, WHOLE GRAIN THIN SLICED HONEY WHEAT BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 5.8 MG | 36% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 3.5 MG | 19% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 240 MG | 10% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
- High in dietary fiber (5.8g per 100g), supporting digestive health.
- Good source of Niacin (36% DV).
About WHOLE GRAIN THIN SLICED HONEY WHEAT BREAD
This thin sliced honey wheat bread uses whole wheat flour, water, honey, and wheat gluten as its main components, with soybean oil and a small amount of butter, plus calcium propionate and sorbic acid to extend freshness. A 52 g serving contains 269 calories, 11.54 g protein, 4.81 g fat, 46.15 g carbs, and 5.80 g fiber.
Ingredients
WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT GLUTEN, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, MOLASSES, SALT, BUTTER (MILK)*, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, SOY LECITHIN, WHEY*, *ADDS A TRIVIAL AMOUNT OF CHOLESTEROL
Dietary Information
WHOLE GRAIN THIN SLICED HONEY WHEAT BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE GRAIN THIN SLICED HONEY WHEAT BREAD include Niacin (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, WHOLE GRAIN THIN SLICED HONEY WHEAT BREAD gets 17% of its calories from protein, 69% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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