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OZERY BAKERY, BRIOCHE THIN BUNS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 10 MG | 0% | |
| Sodium, Na | 349 MG | 15% |
About BRIOCHE THIN BUNS
Ozery Bakery Brioche Thin Buns are a lighter-style enriched wheat bun made with unbleached flour and organic sourdough for improved texture and mild tang. Per 100 g, they provide 270 calories, 7.9 g of protein, 52.4 g of carbohydrates, and 3.2 g of fat, with 1.6 g of fiber. The dough incorporates organic cane sugar and is leavened with yeast containing ascorbic acid and sorbitan monostearate. Sunflower oil replaces butter, contributing to the lower fat profile. Turmeric provides a subtle warm color without artificial dyes. Cultured wheat starch and amylase enzyme improve shelf texture. Contains wheat; lower in fat than traditional brioche but not a low-calorie option.
Ingredients
UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, ORGANIC CANE SUGAR, ORGANIC SOUR DOUGH (ORGANIC UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, SEA SALT, ORGANIC HIGH OLEIC SUNFLOWER OIL, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID]), SUNFLOWER OIL, SEA SALT, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], CULTURED WHEAT STARCH, AMYLASE (ENZYME), CITRIC ACID, NATURAL FLAVORING, TURMERIC, ASCORBIC ACID (NATURAL DOUGH CONDITIONER).
Calorie Breakdown
At 270 calories per 100 grams, BRIOCHE THIN BUNS gets 12% of its calories from protein, 78% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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