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Hy-Vee, TOMATO BASIL SOUP WITH PARMESAN, TOMATO BASIL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 273 MG | 12% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (1.8g per 100g).
About TOMATO BASIL SOUP WITH PARMESAN, TOMATO BASIL
Hy-Vee Tomato Basil Soup with Parmesan is a ready-to-serve canned soup made with diced tomatoes, tomato paste, milk, Parmesan cheese, basil, and thyme. Each 245 g serving provides 53 calories, 7.35 g of carbs, 2.04 g of protein, and 1.84 g of fat. A low-calorie, comforting soup suited to a light lunch with crusty bread.
Ingredients
WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, MILK (MILK, VITAMIN D3), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CORNSTARCH AND POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE), FOOD STARCH-MODIFIED, SOYBEAN OIL, SUGAR, BASIL, VEGETABLE FLAVOR (MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, SALT, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, SPICES, GARLIC POWDER, RED WINE), SALT, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), YEAST EXTRACT, BLACK PEPPER, NATURAL FLAVOR, FLAVORING (NATURAL FLAVOR, SMOKE FLAVOR), THYME.
Dietary Information
TOMATO BASIL SOUP WITH PARMESAN, TOMATO BASIL is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 53 calories per 100 grams, TOMATO BASIL SOUP WITH PARMESAN, TOMATO BASIL gets 15% of its calories from protein, 55% from carbohydrates, and 31% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Hy-Vee, TOMATO BASIL SOUP WITH PARMESAN, TOMATO BASIL
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