TOMATO BASIL SOUP WITH PARMESAN vs LOADED BAKED POTATO SOUP
Nutrition comparison per 100 g serving
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TOMATO BASIL SOUP WITH PARMESAN wins in 5 out of 10 nutrient categories
TOMATO BASIL SOUP WITH PARMESAN: 5
vs
LOADED BAKED POTATO SOUP: 4
(1 ties)
Overview
| Nutrient | TOMATO BASIL SOUP WITH PARMESAN | LOADED BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 53 cal | 98 cal | |
| Protein | 2.0 g | 2.5 g | |
| Carbs | 7.4 g | 8.6 g | |
| Fat | 1.8 g | 6.5 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO BASIL SOUP WITH PARMESAN | LOADED BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.1 MG |
Minerals
| Mineral | TOMATO BASIL SOUP WITH PARMESAN | LOADED BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 33 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Sodium, Na | 273 MG | 167 MG |