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YANGBAN — RICE PORRIDGE WITH TUNA

Other Soups YANGBAN Branded
53 Calories
2.5g Protein
9.8g Carbs
0.4g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 193mg 8%
Total Carbohydrate 9.8g 4%
Dietary Fiber 0.7g 3%
Total Sugars 0g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 19%
Carbs 9.8g 78%
Fat 0.4g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 193 MG 8%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (0.4g per 100g).

About RICE PORRIDGE WITH TUNA

Korean-style rice porridge (juk) with tuna from Yangban, made with water, rice, tuna, potato, carrot, clam and tuna bone extracts, yeast extract, smoked tuna powder, salt, and monosodium glutamate for flavor depth. Garnished with a separate seasoning pack of laver (seaweed), sesame, and sesame oil. Per 100 g it provides 53 calories, 2.5 g protein, 9.8 g carbohydrates, 0.4 g fat, and 0.7 g fiber -- a very light, soothing dish. One 285 g serving delivers approximately 150 calories. Rice porridge is a traditional East Asian comfort food often served during illness or as a light meal. Yangban is a well-established Korean canned food brand.

Ingredients

WATER, RICE, TUNA, POTATO, CARROT, CLAM VEGETABLE EXTRACT, TUNA BONE EXTRACT, YEAST EXTRACT, SMOKED TUNA POWDER, SALT, MONOSODIUM GLUTAMATE, FLAKE: LAVER, SESAME, SESAME OIL : SESAME

Dietary Information

RICE PORRIDGE WITH TUNA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 53 calories per 100 grams, RICE PORRIDGE WITH TUNA gets 19% of its calories from protein, 74% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.

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