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Tomato and vegetable juice, low sodium

22 Calories
0.6g Protein
4.6g Carbs
0.1g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 22
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 3%
Total Carbohydrate 4.6g 2%
Dietary Fiber 0.8g 3%
Total Sugars 3.3g
Protein 0.6g 1%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.4mg 2%
Potassium 193mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.6g 11%
Carbs 4.6g 87%
Fat 0.1g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 27.7 MG 31%
Thiamin 0.0 MG 3%
Riboflavin 0.0 MG 2%
Niacin 0.7 MG 5%
Vitamin B-6 0.1 MG 8%
Folate, total 21 UG 5%
Choline, total 7.2 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 78 UG 9%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 5.3 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 11 MG 3%
Phosphorus, P 17 MG 1%
Potassium, K 193 MG 4%
Sodium, Na 58 MG 3%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.2 MG 22%
Selenium, Se 0.5 UG 1%

Nutrition Highlights

  • Very low in calories (22 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of Copper, Cu (22% DV).
  • Good source of Vitamin C, total ascorbic acid (31% DV).

About Tomato and vegetable juice, low sodium

Often enjoyed as a refreshing beverage or a base for various dishes, this vibrant concoction blends the flavors of tomatoes with other vegetables. It offers a convenient way to boost your intake of several essential nutrients. Its rich red hue hints at the presence of lycopene, a powerful antioxidant linked to reduced risk of certain cancers and improved heart health. The inclusion of various vegetables provides a spectrum of vitamins and minerals, including vitamin C, vitamin A, and potassium, which are important for immune function, vision, and maintaining healthy blood pressure, respectively.

The low-sodium aspect is particularly beneficial for those watching their salt intake, making it a heart-healthy choice. However, it's important to remember that even low-sodium versions can contain added sugars, so always check the label. In the kitchen, this versatile juice can be consumed on its own, used as a base for soups and stews, or incorporated into sauces for pasta or other dishes. It is a great way to add flavor and nutrients to your diet without a lot of extra calories.

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