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Tomato and vegetable juice, low sodium

22 Calories
0.6g Protein
4.6g Carbs
0.1g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 22
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 3%
Total Carbohydrate 4.6g 2%
Dietary Fiber 0.8g 3%
Total Sugars 3.3g
Protein 0.6g 1%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.4mg 2%
Potassium 193mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.6g 11%
Carbs 4.6g 87%
Fat 0.1g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 27.7 MG 31%
Thiamin 0.0 MG 3%
Riboflavin 0.0 MG 2%
Niacin 0.7 MG 5%
Vitamin B-6 0.1 MG 8%
Folate, total 21 UG 5%
Choline, total 7.2 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 78 UG 9%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 5.3 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 11 MG 3%
Phosphorus, P 17 MG 1%
Potassium, K 193 MG 4%
Sodium, Na 58 MG 3%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.2 MG 22%
Selenium, Se 0.5 UG 1%

Nutrition Highlights

  • Very low in calories (22 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of Copper, Cu (22% DV).
  • Good source of Vitamin C, total ascorbic acid (31% DV).

About Tomato and vegetable juice, low sodium

Low-sodium tomato and vegetable juice is one of the most nutritionally straightforward items in this batch. Very low in fat and calories, modest in carbohydrates, and lightly fibrous from the vegetable solids. The low-sodium formulation makes it genuinely useful for people managing blood pressure who still want the tomato-vegetable flavor. It drinks cleanly with a mild, savory profile that straight tomato juice tends to overshadow.

Dietary Information

Tomato and vegetable juice, low sodium is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Tomato and vegetable juice, low sodium include Vitamin C, total ascorbic acid (31% DV) , and Copper, Cu (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 22 calories per 100 grams, Tomato and vegetable juice, low sodium gets 11% of its calories from protein, 83% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.

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