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The Original Steak-EZE BreakAway Beef Steak, Lightly Marinated, 5 oz

180 Calories
16.1g Protein
0.5g Carbs
12.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 180
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 5.0g 25%
Trans Fat 0.6g
Cholesterol 54mg 18%
Sodium 369mg 16%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0g 0%
Total Sugars 0.5g
Protein 16.1g 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.6mg 9%
Potassium 264mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.1g 55%
Carbs 0.5g 2%
Fat 12.5g 43%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.6 MG 9%
Potassium, K 264 MG 6%
Sodium, Na 369 MG 16%

Nutrition Highlights

  • Good source of protein with 16.1g per 100g.

About The Original Steak-EZE BreakAway Beef Steak, Lightly Marinated, 5 oz

The Original Steak-EZE BreakAway Beef Steak, Lightly Marinated, 5 oz is a moderate-calorie food with 180 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.1g of protein, 0.5g of carbohydrates, and 12.5g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

Beef. Contains up to 20% of a solution of water, salt, dextrose, sodium phosphate, natural flavor.

Dietary Information

The Original Steak-EZE BreakAway Beef Steak, Lightly Marinated, 5 oz is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 180 calories per 100 grams, The Original Steak-EZE BreakAway Beef Steak, Lightly Marinated, 5 oz gets 36% of its calories from protein, 1% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare The Original Steak-EZE BreakAway Beef Steak, Lightly Marinated, 5 oz

See how The Original Steak-EZE BreakAway Beef Steak, Lightly Marinated, 5 oz compares to other foods in terms of nutrition:

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