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Farmland, ""BEEF,GRND,CHUCK,PTY,27/6OZ,FBAB-GM,10#,Z""
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 53 MG | 2% |
Nutrition Highlights
- Good source of protein with 17.1g per 100g.
About ""BEEF,GRND,CHUCK,PTY,27/6OZ,FBAB-GM,10#,Z""
Farmland Black Angus Chuck Beef Patties in a 27-count, 6-ounce format are pre-formed ground beef patties designed for foodservice burger programs that prioritize certified quality and portion precision. The 6-ounce patty is the most common format in mid-tier restaurant burger builds — generous enough to feel substantial, small enough to cook quickly and plate cleanly without dominating the bun.
The 27-count per 10-pound case signals a high-volume format for operations running significant burger covers per service. The sourcing specifies Farmland Black Angus or higher Certified Angus Beef, ground from fresh three-piece boneless beef chuck — a primal known for a favorable fat-to-lean ratio and rich, beefy flavor that holds up well to high-heat cooking methods.
Three-piece boneless chuck is prepared by breaking the chuck primal into its constituent muscle groups and removing the bone, resulting in clean muscle meat that is then ground to a consistent texture. This approach produces a burger patty with natural juiciness from the fat content of the chuck, without added binders, fillers, or seasonings.
Nutritionally, this patty has a profile consistent with moderately fatty ground chuck: balanced protein and fat content, no carbohydrates, and a calorie count that reflects the fat contribution. A 6-ounce patty cooked to medium doneness will lose a portion of its fat to rendering during cooking, altering the served nutritional profile slightly. These patties are best cooked from fresh or properly thawed, seared at high heat to build a crust, and rested before serving to redistribute internal moisture.
Ingredients
Select Farmland Black Angus or higher Certified Angus Beef. Fresh three piece boneless beef chuck
Dietary Information
""BEEF,GRND,CHUCK,PTY,27/6OZ,FBAB-GM,10#,Z"" is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 300 calories per 100 grams, ""BEEF,GRND,CHUCK,PTY,27/6OZ,FBAB-GM,10#,Z"" gets 23% of its calories from protein, 0% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.
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