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Farmland, ""CHOP,BI,CC,GM,6OZ,10#,Z""
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 6% | |
| Sodium, Na | 65 MG | 3% |
Nutrition Highlights
- Excellent source of protein with 25.8g per 100g, great for muscle building and recovery.
About ""CHOP,BI,CC,GM,6OZ,10#,Z""
Farmland Boneless Center Cut Pork Loin Chops in a 6-ounce portion, sold in 10-pound foodservice cases, are a lean, versatile pork chop cut designed for consistent portioning across restaurant menus. Center cut pork loin chops come from the middle of the pork loin — the longest and most uniformly shaped section — which makes them an ideal candidate for pre-portioning at specific weights because the diameter and thickness of the loin is most consistent in this area.
Boneless center cut chops are trimmed of the rib bone and spine, leaving a clean oval of pork loin muscle that cooks evenly and presents well on a plate. This cut is lean, with a mild pork flavor that takes well to a wide range of seasoning approaches — from a simple salt-and-pepper crust to dry rubs, marinades, and pan sauces. In high-volume kitchens, the boneless format saves both prep time and the guesswork of working around bones.
The ingredient is listed simply as Center Cut Pork Loins — no added solutions, seasonings, or tenderizers. This gives the kitchen complete control over flavor development. At a 6-ounce portion, this is a generous chop suitable for an entree plate paired with starch and vegetable sides.
Nutritionally, boneless pork loin is a lean, high-protein food with a modest fat content and no carbohydrates. The calorie count per serving is reasonable for a protein-forward entree. Cook to an internal temperature of 145 degrees Fahrenheit per USDA guidelines. A quick sear in a hot pan followed by a brief oven finish works well for even cooking, and resting the chop for 3 to 5 minutes before serving preserves the internal moisture.
Ingredients
Center Cut Pork Loins
Dietary Information
""CHOP,BI,CC,GM,6OZ,10#,Z"" is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 161 calories per 100 grams, ""CHOP,BI,CC,GM,6OZ,10#,Z"" gets 64% of its calories from protein, 0% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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