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Know what is on your plate.

Farmland, ""BACN,DICED,RDY TO COOK,3/10#,Z""

Meat/Poultry/Other Animals Prepared/Processed Farmland Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

571 Calories
21.4g Protein
0g Carbs
50g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.4g 30%
Carbs 0g 0%
Fat 50g 70%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 571
% Daily Value*
Total Fat 50g 64%
Saturated Fat 21.4g 107%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 2,000mg 87%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 2,000 MG 87%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (87% of Daily Value per 100g).

About ""BACN,DICED,RDY TO COOK,3/10#,Z""

Farmland Bacon Diced Ready to Cook in a 3/10-pound foodservice format is raw, cured, diced pork belly intended for professional kitchens that prefer to cook their own bacon for flavor control and texture customization. Unlike fully cooked bacon products, this format gives chefs the flexibility to render the fat precisely, achieve a specific level of doneness, and use the resulting bacon drippings in the same dish — a culinary advantage particularly relevant in pasta sauces, braised greens, and sauteed vegetables.

The curing process includes water, salt, sugar, sodium phosphates for moisture retention, sodium erythorbate for color stability, and sodium nitrite as the primary preservative and curing agent. The note that the product may contain honey indicates a possible sweetener variant used during processing, which can contribute a subtle sweetness to the finished product after cooking.

As a raw product, the nutrition data reflects the composition before cooking — fat content is high, protein is present at a solid level, and carbohydrates are essentially absent. Once rendered in a pan, significant fat will cook off, concentrating the protein and altering the per-serving nutritional profile considerably. The large 10-pound bulk pack is sized for institutional or high-volume use, appropriate for restaurants, catering operations, or corporate dining environments where diced bacon appears regularly on the menu.

When cooking, render the diced bacon over medium heat in a heavy pan until the fat has largely liquefied and the pieces have reached the desired crispness — typically 8 to 12 minutes depending on heat and pan type. Reserve the drippings separately if using them in the same preparation. Refrigerate unused portions promptly.

Ingredients

Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, MAY_CONTAIN honey

Dietary Information

""BACN,DICED,RDY TO COOK,3/10#,Z"" is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ""BACN,DICED,RDY TO COOK,3/10#,Z"" include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 571 calories per 100 grams, ""BACN,DICED,RDY TO COOK,3/10#,Z"" gets 15% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Farmland, ""BACN,DICED,RDY TO COOK,3/10#,Z""

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