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Adams Extract, ""THE ORIGINAL"" RED VELVET 3-LAYER CAKE

Cake, Cookie & Cupcake Mixes Adams Extract Co. Branded
333 Calories
7.1g Protein
81.0g Carbs
1.2g Fat
7.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 619mg 27%
Total Carbohydrate 81.0g 29%
Dietary Fiber 7.1g 25%
Total Sugars 42.9g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 81.0g 91%
Fat 1.2g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 2.6 MG 14%
Sodium, Na 619 MG 27%

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Nutrition Highlights

  • Very low in fat (1.2g per 100g).
  • High in dietary fiber (7.1g per 100g), supporting digestive health.
  • Good source of Sodium, Na (27% DV).

About ""THE ORIGINAL"" RED VELVET 3-LAYER CAKE

Adams Extract's Red Velvet cake mix is built on wheat flour, sugar, red food coloring (Red 40 and Blue 1 in water and propylene glycol), alkalized cocoa, salt, baking soda, vanilla flavoring, and vinegar solids. The coloring is front and center both in the ingredient list and on the plate. Nutritionally it's a straightforward refined flour and sugar product - carbs dominate, protein is low, and fat is minimal since fat typically comes from eggs and oil added by the baker. The cocoa is present for flavor and color depth, not for any meaningful nutritional contribution.

Ingredients

WHEAT FLOUR, SUGAR, RED COLOR (WATER, PROPYLENE GLYCOL, RED 40 AND BLUE 1), COCOA (PROCESSED WITH ALKALI), SALT, BAKING SODA, ADAMS BEST VANILLA (WATER, PROPYLENE GLYCOL, ALCOHOL (ABV 12%), SUGAR, GLYCERIN, VANILLIN AND OTHER ARTIFICIAL FLAVORS, CARAMEL COLOR AND NATURAL VANILLA FLAVORS), AND VINEGAR SOLIDS (MALTODEXTRIN, MODIFIED FOOD STARCH AND VINEGAR).

Dietary Information

""THE ORIGINAL"" RED VELVET 3-LAYER CAKE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ""THE ORIGINAL"" RED VELVET 3-LAYER CAKE include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, ""THE ORIGINAL"" RED VELVET 3-LAYER CAKE gets 9% of its calories from protein, 97% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Adams Extract, ""THE ORIGINAL"" RED VELVET 3-LAYER CAKE

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