Oroweat Bakers — THE ORIGINAL ITALIAN PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 294.1 MG | 22624% | |
| Niacin | 2.5 MG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 74 MG | 6% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 118 MG | 3% | |
| Sodium, Na | 588 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (26% DV).
- Rich source of Riboflavin (22624% of Daily Value per 100g).
About THE ORIGINAL ITALIAN PIZZA CRUST
Boboli The Original Italian Pizza Crust from Oroweat Bakers is a pre-baked pizza shell made with wheat flour, mozzarella cheese, palm oil, and garlic, packaged with a tomato sauce for quick homemade pizza. Each 68g crust serving delivers 235 calories, 7.4g of protein, 44.1g of carbs, 3.7g of fat, and 2.9g of fiber — a fiber-containing, convenient pizza base for custom toppings.
Ingredients
PIZZA SHELL: WHEAT FLOUR, WATER, PALM OIL, MILK CASEIN, SALT, YEAST, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, WHEY, MONOGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, GARLIC, ARTIFICIAL COLOR. SAUCE: WATER, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS OF: SALT, GARLIC POWDER, ONION POWDER, CORNSTARCH, SPICES, CITRIC ACID.
Dietary Information
Notable micronutrients in THE ORIGINAL ITALIAN PIZZA CRUST include Riboflavin (22624% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, THE ORIGINAL ITALIAN PIZZA CRUST gets 13% of its calories from protein, 75% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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