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Food City, TERIYAKI BEEF JERKY, TERIYAKI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 2,071 MG | 90% |
Nutrition Highlights
- Excellent source of protein with 42.9g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (90% of Daily Value per 100g).
About TERIYAKI BEEF JERKY, TERIYAKI
Terry's Teriyaki Beef Jerky by Food City is a dried beef snack with a sweet and savory teriyaki seasoning. Per 100g it delivers 286 calories, 42.86g protein, 7.14g carbohydrates, and 7.14g fat, making it a high-protein, moderate-fat snack option. Beef is the primary ingredient, seasoned with sugar, powdered soy sauce from wheat and soybeans, natural maple flavor, onion powder, and garlic powder. Hydrolyzed soy protein and monosodium glutamate contribute umami depth, and sodium nitrite is used as a curing agent. A protein-dense portable snack.
Ingredients
BEEF, SUGAR, POWDERED SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT HYDROLYZED SOY PROTEIN, DEXTROSE MONOSODIUM GLUTAMATE, NATURAL MAPLE FLAVOR, ONION POWDER GARLIC POWDER, SODIUM NITRITE.
Dietary Information
TERIYAKI BEEF JERKY, TERIYAKI is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI BEEF JERKY, TERIYAKI include Sodium, Na (90% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, TERIYAKI BEEF JERKY, TERIYAKI gets 60% of its calories from protein, 10% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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