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Angie's Artisan Treats, BAKED ANCIENT GRAIN PUFFS

Other Snacks Angie's Artisan Treats, LLC Branded
536 Calories
7.1g Protein
57.1g Carbs
28.6g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 536
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 786mg 34%
Total Carbohydrate 57.1g 21%
Dietary Fiber 3.6g 13%
Total Sugars 7.1g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 286mg 22%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 57.1g 62%
Fat 28.6g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 286 MG 22%
Iron, Fe 1.3 MG 7%
Sodium, Na 786 MG 34%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Calcium, Ca (22% DV).
  • Good source of Sodium, Na (34% DV).

About BAKED ANCIENT GRAIN PUFFS

Angie's Artisan Treats Baked Ancient Grain Puffs are oven-baked grain puffs made from corn meal, whole grain quinoa flour, and white whole grain sorghum flour, flavored with cheddar cheese, whey, and nonfat milk for a savory dairy-forward taste. Per 100 g they provide 536 calories, 7.1 g protein, 57.1 g carbohydrates, and 28.6 g fat, with 3.6 g fiber. Sunflower oil is used for baking rather than frying. The quinoa and sorghum flours contribute ancient grain character with trace amino acid and fiber benefits. Cheddar cheese is made from cultured pasteurized milk, providing genuine dairy flavor versus artificial cheese seasoning. Lactic acid and natural flavor round out the profile. Contains milk and wheat. Gluten-containing due to possible cross-contamination if not certified gluten-free. A positioning that combines snack-category appeal with an ancient grain and baked (not fried) attribute story.

Ingredients

CORN MEAL, SUNFLOWER OIL, WHEY, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHOLE GRAIN QUINOA FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, NONFAT MILK, SEA SALT, LACTIC ACID, NATURAL FLAVOR

Dietary Information

Notable micronutrients in BAKED ANCIENT GRAIN PUFFS include Sodium, Na (34% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 536 calories per 100 grams, BAKED ANCIENT GRAIN PUFFS gets 5% of its calories from protein, 43% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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