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Q TAIWAN DESSERT, MANGO MILK MOCHI ROLL (GLUTNOUS RICE CAKE)
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 77 MG | 3% |
About MANGO MILK MOCHI ROLL (GLUTNOUS RICE CAKE)
A mango mochi roll from Q TAIWAN DESSERT made with glutinous rice, maltose, and a mango milk filling. Per 100 g it provides 310 calories, 3.33 g protein, 70 g carbohydrate, and 3.33 g fat. The mochi wrapper is made from glutinous rice treated with hydroxypropyl distarch phosphate (E 1442) to improve elasticity and resist retrogradation during refrigeration. Margarine containing milk fat and palm oil enriches the dough, while beta-carotene provides natural yellow-orange color. Sorbic acid (E 200) extends shelf life. A traditional Taiwanese-style rice confection with a soft, chewy exterior and sweet mango-flavored interior. Contains milk and wheat. Suitable for chilling before serving for best texture.
Ingredients
MALTOSE, SUGAR, GLUTINOUS RICE, HYDROXYPROPYL DISTARCH PHOSPHATE (E 1442), MARGARINE[MILK FAT, PALM OIL, B-CAROTENE(COLORANT)], MANGO, MILK, FLAVOR B-CAROTENE (E160A), SORBIC ACID(E200) (PRESERVATIVE) MALTOSE, SUCRE, RIZ GLUANT, HYDROXYPROPYL DISTARCH PHOSPHATE (E1442), MARGARINE[MATIERE GRASSE DU LAIT, HUILE DE PALME, COLORANT E160A], MANGO, LAIT, ARDIME, CAROTENE(E160A), ACIDE SORBIQUE (E200)
Calorie Breakdown
At 310 calories per 100 grams, MANGO MILK MOCHI ROLL (GLUTNOUS RICE CAKE) gets 4% of its calories from protein, 90% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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