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SHAM GARDENS, SYRIAN SESAME BREAD STICKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.8 MG | 27% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Good source of Iron, Fe (27% DV).
About SYRIAN SESAME BREAD STICKS
Sham Gardens Syrian Sesame Bread Sticks are a traditional Levantine-style baked snack made from flour, vegetable ghee, sugar, sesame, and mahlab -- a spice derived from the kernel of the St. Lucie cherry (Prunus mahaleb) that is widely used in Middle Eastern and Mediterranean baking for its subtle almond-cherry aroma. Per 100 g the product provides 100 calories, 0 g protein, 13.3 g carbohydrates, and 3.3 g fat. The sesame seeds contribute a characteristic nutty exterior coating. Vegetable ghee adds a mild richness without the dairy content of traditional butter-based ghee. The mahlab spice is the defining aromatic element of this style of bread stick, distinguishing it from standard sesame crackers. Contains wheat and sesame. Suitable as a tea accompaniment or light snack. A niche pantry item for Middle Eastern and Mediterranean cuisine enthusiasts.
Ingredients
FLOUR, VEGETABLE GHEE, SUGAR, SESAME, MAHLAB.
Dietary Information
Notable micronutrients in SYRIAN SESAME BREAD STICKS include Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, SYRIAN SESAME BREAD STICKS gets 0% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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