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Tempeh

192 Calories
20.3g Protein
7.6g Carbs
10.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 192
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 7.6g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.3g 41%
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 2.7mg 15%
Potassium 412mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.3g 52%
Carbs 7.6g 20%
Fat 10.8g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.4 MG 28%
Niacin 2.6 MG 17%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.2 MG 13%
Folate, total 24 UG 6%
Vitamin B-12 0.1 UG 3%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG 9%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 81 MG 19%
Phosphorus, P 266 MG 21%
Potassium, K 412 MG 9%
Sodium, Na 9 MG 0%
Zinc, Zn 1.1 MG 10%
Copper, Cu 0.6 MG 62%
Manganese, Mn 1.3 MG 57%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Excellent source of protein with 20.3g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (21% DV).
  • Rich source of Copper, Cu (62% of Daily Value per 100g).
  • Rich source of Manganese, Mn (57% of Daily Value per 100g).
  • Good source of Riboflavin (28% DV).

About Tempeh

Tempeh starts as whole soybeans bound together by a controlled fermentation with Rhizopus mold, pressed into a firm, sliceable cake. The fermentation makes the protein more digestible than plain cooked soybeans and develops a distinctly nutty, slightly mushroomy flavor. Protein is high and fat is moderate. It holds its shape when pan-fried or grilled, absorbs marinades readily, and works in sandwiches, stir-fries, and grain bowls as a meat substitute with real textural substance.

Dietary Information

Tempeh is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Tempeh include Copper, Cu (62% DV) , Manganese, Mn (57% DV) , Riboflavin (28% DV) , and Phosphorus, P (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 192 calories per 100 grams, Tempeh gets 42% of its calories from protein, 16% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.

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