FROGMAGERIES PAPILLON — TARTINE & CUISINE CREME PAPILLON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 321 MG | 25% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Calcium, Ca (25% DV).
- Good source of Sodium, Na (36% DV).
About TARTINE & CUISINE CREME PAPILLON
A spreadable ewe's milk cheese product from FROMAGERIES PAPILLON, a renowned French cheese producer specializing in Roquefort. Per 100 g it provides 286 calories, 10.71 g protein, no carbohydrate, and 25 g fat. The base is 52% ewe's milk cheese with 18% Roquefort content, enriched with ewe's whey cream and creamed ewe's milk powder. Emulsifying salts -- polyphosphate E452, diphosphate E450, and orthophosphate E339 -- create a smooth, spreadable consistency. Lactic acid regulates acidity and contributes a mild tang. A specialty French cheese spread with the distinctive character of Roquefort blue cheese in a more accessible, spreadable format. Contains milk. Suitable for cheese boards and bread accompaniments.
Ingredients
EWE'S MILK CHEESE 52% (IN WHICH 18% OF ROQUEFORT) - CREAM OF EWE'S WHEY - WATER - EWE'S CREAMED MILK POWDER - EMULSIFYING SALTS : E452, E450, E339 - ACIDITY REGULATOR : ,LACTIC ACID.
Dietary Information
TARTINE & CUISINE CREME PAPILLON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TARTINE & CUISINE CREME PAPILLON include Sodium, Na (36% DV) , and Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, TARTINE & CUISINE CREME PAPILLON gets 15% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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