JOSEPH FARMS, MILD CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About JOSEPH FARMS, MILD CHEDDAR CHEESE
Joseph Farms Mild Cheddar Cheese by Joseph Gallo Cheese Co. is made from cultured grade A pasteurized milk, salt, enzymes, and annatto color. Per 100g: 393 calories, 25g protein, no carbs, and 32.14g fat. Mild cheddar has a buttery, relatively subtle flavor compared to aged varieties and works well in sandwiches, melted on burgers, or in mac and cheese.
Ingredients
MADE FROM CULTURED GRADE A PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
Dietary Information
JOSEPH FARMS, MILD CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in JOSEPH FARMS, MILD CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, JOSEPH FARMS, MILD CHEDDAR CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare JOSEPH FARMS, MILD CHEDDAR CHEESE
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