Syrups, sugar free
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0.0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 210 MG | 9% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 0.5 UG | 1% |
Nutrition Highlights
- Low in calories with 51 kcal per 100g.
- Very low in fat (0g per 100g).
About Syrups, sugar free
This sweet liquid is a popular alternative to traditional syrups, especially for those looking to reduce sugar intake. It provides a similar texture and flavor to regular syrups but without the added sugars, making it a go-to choice for people managing diabetes, following low-carb diets, or simply aiming to cut back on sugar. With only 51 calories per 100 grams and zero fat, it's a lighter option that can still satisfy a sweet craving. The small amount of fiber (0.7g) and minimal protein (0.8g) add a slight nutritional boost, though it's primarily used for its sweetening properties rather than as a significant source of nutrients.
In the kitchen, this syrup is incredibly versatile. It's commonly drizzled over pancakes, waffles, or French toast as a guilt-free topping. It can also be stirred into oatmeal, yogurt, or smoothies for added sweetness without the sugar spike. Some people use it in baking as a substitute for sugar-laden syrups, though it's important to note that its consistency and sweetness level may vary slightly from traditional options. Whether you're watching your sugar intake or just exploring healthier alternatives, this syrup can be a handy addition to your pantry.
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